- Tray Holder Layers
- Distance between layers
- Tray Size (mm)
- Tray Quantity
- Inner pressure (MPa)
- Heating Temperature ℃
- Vacuum Rate (MPa)
- Water Evaporation Rate (kg/h)
- 101kg(under -0.1MPa and 110℃) 60-80kg (under -0.1MPa and 70℃)
- Vacuum Pump and Power
- SK-3 5.5kw (without condenser) 7.5kw (with condenser)
- Machine Weight
FZG-48 Rectangular Vacuum Drying Machine for fruit food herbs powder
Working Principle and Main Features:
1. The machine adopts vacuum pump for sucking the air and moisture from the inner machine, make the raw materials are under vacuum situation for heating and fast drying.
2. When the temperature is fixed, and increases the vacuum rate of the inner machine, it will help to make the drying more faster.
3. When the temperature is fixed, and increase the vacuum rate, it will also make the drying faster.
4. If increase both vacuum rate and temperature degree, then the drying speed will be faster.
5. The machine can be equipped with condenser for Solvent recovery which contains in raw materials.
Usage of Machine:
- This machine special for drying of the raw materials which are easily damaged under high temperature. Because the machine is low temperature in vacuum situation drying.
- If sterilized before drying, there will never get other object or bacteria contains in raw materials.
- This machine is widely used in Chemical, pharmaceutical, food and electronic industry, because of its low temperature drying never destroy raw materials.
Main Technical Data:
Outter Size (mm)
Tray Holder Layers
Distance between layers
Tray Size (mm)
Inner pressure (MPa)
Heating Temperature ℃
Vacuum Rate (MPa)
Water Evaporation Rate (kg/h)
101kg(under -0.1MPa and 110℃)
60-80kg (under -0.1MPa and 70℃)
Vacuum Pump and Power
SK-3 5.5kw (without condenser)
7.5kw (with condenser)